Celebrate Labor Day With Our Bossip Drink Guide


Grey Goose And Kehlani Toast To Summer And In Bloom With Grey Goose Essences

Source: Vivien Killilea / Getty

For a number of people, Labor Day marks the official end of summer and the start of the school year, so you may want to celebrate with a custom cocktail before fall and winter begin.


We’ve put together a few recipes below to set your Labor Day function off right so you can give a final farewell to the summer season.

Macallan Sour

Source: Macallan / Macallan

The Macallan Sour


The Macallan Double Cask 15 Years Old

20ml lemon juice

10ml brown sugar syrup

Egg white

Oloroso sherry float


Shake all ingredients, except sherry, into an ice-filled shaker.

Strain into glass over ice.

Using a bar spoon, slowly layer the sherry over the top of the cocktail.

St Germain cocktail

Source: St Germain / St Germain



1 ½ oz Blanco Tequila

1 oz. Marigold infused St-Germain *

1 oz. Fresh Pineapple Juice

Bar spoon Red Pepper Puree

½ oz. Fresh Lime Juice

Top with Soda Water


Build all ingredients into a shaker sans soda, shake with ice, double strain into a collins glass with ice, and top with soda.

*Marigold-infused St-Germain recipe

2 cups of St-Germain

1 large fresh marigold (about 10-15 petals)

Method: Blend until smooth, strain in a fine mesh strainer.

Ultimate Negroni

Source: Martini & Rossi / nike comm

Ultimate Negroni


1oz gin,

1oz Martini & Rossi Riserva Speciale Rubino

1oz Martini & Rossi Riserva Speciale Bitter


Add the gin, Martini & Rossi Riserva Speciale Bitter, Martini & Rossi Riserva Speciale Rubino, into a mixing glass with ice and stir for 15 to 20 seconds until well-chilled, Strain into a rocks glass over fresh ice. Gently add an orange and twist it as a garnish. Serve and enjoy.


Source: Shadow PR / Belvedere

Belvedere Raspberry Lemonade


2 oz. Belvedere Vodka

¾ oz. Lemon Juice

¾ oz. Simple Syrup

5 Raspberries

Ginger Beer


Place all ingredients into a shaker except for ginger beer and shake with ice. Strain and strain over fresh ice. Top off with ginger beer garnish with mint and raspberry.

The Code D'usse

Source: D’usse / D’usse

The Code


1 1/2 oz D’USSÉ VSOP Cognac

1 oz Amaretto Liqueur

3 oz Fresh Pineapple Juice

Method: Add all ingredients into a shaker with ice. Shake and strain into an ice-filled rocks glass

Grey Goose Strawberry Fields

Source: Grey Goose / Grey Goose

Strawberry Fields


1 ½ oz Grey Goose Essences Strawberry & Lemongrass

4 ½ oz Soda Water

+ Martini & Rossi Sweet Vermouth

+ Lemon Wheel

Method: Rinse wine glass with Martini & Rossi Sweet Vermouth. Build in a wine glass over cubed ice. Garnish with a lemon wheel.

DeLeón Añejo Old Fashioned De Miel

Source: DeLeon Tequila / DeLeon

DeLeón Añejo Old Fashioned De Miel


1 ½ oz DeLeón Añejo


¾ oz Orange Blossom

Honey Syrup

3 Dashes Smoked Apricot



Add all ingredients into a mixing glass with ice. Stir vigorously until cold. Strain over a large ice cube in a glass. Twist an orange peel over the drink to release the oils. Garnish with an orange peel and a brandied cherry. Glassware: Rocks

Garnish: Large Format, Ice Cube, Orange Peel, Brandied Cherry

DeLeon Memorial Day Mix Guide

Source: DeLeon Tequila / Deleon Tequila

DeLeón Blanco Peach Mango Margarita


1 ½ oz – DeLeón Blanco Tequila

1 oz – Peach Puree

½ oz – Mango Puree

½ oz – Fresh Lime Juice

½ oz – Fresh Lemon Juice

¾ oz – Agave Nectar Syrup


Rimrocks glass and fill with ice. Add all ingredients into a shaker with ice. Shake and strain into ice-filled rimmed glass. Garnish with a lime wheel and fresh peach slice.


Tajin & Salt Rim, Lime & Peach Slices

Southern Charmer Cocktail

Source: D’ussé / D’usse

Southern Charmer Cocktail


1 ½ Parts D’USSÉ VSOP Cognac

2 Parts Sweet Tea

1 Part Lemonade


Add all ingredients into a shaker with ice. Shake and pour into a highball glass. Add more ice. Empty into a Highball glass with a Lemon Wheel.

Southern Charmer Cocktail

Source: D’ussé / D’usse

D’USSÉ That’s My Jam


2 parts D’USSÉ VSOP Cognac

1 tbsp apricot jam

1⁄2 part fresh lemon juice

1⁄2 part pineapple shrub

1 thyme sprig

top sparkling soda


Muddle thyme, lemon juice and pineapple in a shaker. Add apricot jam, D’USSÉ and ice. Shake well and strain into a crushed-ice-filled rocks glass. Top with sparkling soda.

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